Kale and Swiss Chard Soup with Navy Beans
From normanyoung.com via CSA member Wendy Williams. Thanks Wendy, seems perfect for a rainy day INGREDIENTS: 1 can Navy beans ¼ cup Olive oil 1 Litre carton of Vegetable Broth … Continue reading
A Recipe To Remember
Unless you have a peanut allergy, here’s a simple, versatile recipe to memorize! It’s a basic thai-inspired peanut sauce that makes a fantastic dip, or sauce to pour over wilted … Continue reading
Week 6 Box Contents
I know the weather has been hot and humid and all of us are ready for it to stop, but I gotta be honest with you, the plants have been … Continue reading
Week 17: November 3
It’s hard to believe that November is already here. We’re trying to put our farms to rest for the winter as quickly as we can and still stay warm. Despite … Continue reading
Week 10: September 15
Another soggy harvest but our summer harvest keeps coming as we try to plan out salad greens, storage crops and other goodies for our fall harvest. Farmers keep busy busy … Continue reading
Week 8: September 1
The tomato avalanche continues (see Attack of the Killer Tomatoes for photos of the fallout). As farmers we’re always learning and tweaking our plans. One of the limits of the … Continue reading
City Commons CSA 